Vanilla Peach Jam

Directions

1. 1
   Peel, pit and chop peaches.
2. 2
   In saucepan combine peaches,lemon juice, and pectin.
3. 3
   Cook over high heat stir constantly about 5 minutes or until full rolling boil.
4. 4
   Stir in sugar.
5. 5
   Return to a full rolling boil.
6. 6
   Boil hard for (1) minute stir constantly.
7. 7
   Remove from heat and add vanilla extract and bourbon (bourbon is optional).
8. 8
   Skim off foam.
9. 9
   Ladle in hot sterilzed jars process in boiling bath 5 minutes.