Chocolate-Almond Bars

Directions

1. 1
   Preheat the oven to 375.
2. 2
   Line a 9-by-13-inch metal baking pan with foil.
3. 3
   In a food processor, combine the almond butter with the sugar, butter, baking soda and egg and pulse just until creamy; don't overmix or the fat will separate.
4. 4
   Transfer the dough to a bowl and stir in the chocolate chips and almonds.
5. 5
   Press the dough into the prepared pan and bake for 18 to 20 minutes, until the top is shiny and lightly browned and the center is a bit soft.
6. 6
   Transfer the pan to a rack and let cool for 10 minutes.
7. 7
   Slide the bar with the foil onto a work surface.
8. 8
   Discard the foil, cut into 16 bars and serve.