Peppermint Candy Pie

8 ingredients
2 steps

Ingredients

  • 3/4 cup hard peppermint candies, crushed (such as Starlight Mints; about 26 candies)
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon unflavored gelatin
  • 2 cups 2% reduced-fat milk
  • 2 cups frozen fat-free whipped topping, thawed
  • 1 (6-ounce) chocolate cookie crumb piecrust (such as Oreo)
  • 8 hard peppermint candies, crushed

Directions

  1. 1
    Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick. Remove from heat. Cover surface of pudding with plastic wrap. Cool completely in refrigerator.
  2. 2
    Gently fold whipped topping into peppermint mixture. Spoon into piecrust. Cover and chill at least 8 hours. Sprinkle with additional crushed peppermint candies.

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