Peppermint Candy Pie
8 ingredients
2 steps
Ingredients
- 3/4 cup hard peppermint candies, crushed (such as Starlight Mints; about 26 candies)
- 1/4 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon unflavored gelatin
- 2 cups 2% reduced-fat milk
- 2 cups frozen fat-free whipped topping, thawed
- 1 (6-ounce) chocolate cookie crumb piecrust (such as Oreo)
- 8 hard peppermint candies, crushed
Directions
-
1Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick. Remove from heat. Cover surface of pudding with plastic wrap. Cool completely in refrigerator.
-
2Gently fold whipped topping into peppermint mixture. Spoon into piecrust. Cover and chill at least 8 hours. Sprinkle with additional crushed peppermint candies.
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