Chocolate Almond Dip

5 ingredients
7 steps

Ingredients

  • 2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, chopped
  • 1 can (14 oz.) low-fat sweetened condensed milk
  • 2 Tbsp. light corn syrup
  • 1/2 cup plus 2 Tbsp. 2% milk
  • 1 tsp. almond extract

Directions

  1. 1
    Heat chocolate in heavy saucepan on medium heat 3 to 5 min.
  2. 2
    or until melted, stirring constantly.
  3. 3
    Add condensed milk and corn syrup; stir until combined.
  4. 4
    Stir in 1/2 cup 2% milk and almond extract until blended.
  5. 5
    Stir in remaining 2% milk, 1 Tbsp.
  6. 6
    at a time, until of dipping consistency.
  7. 7
    Serve warm.

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