Chocolate Almond Dip
5 ingredients
7 steps
Ingredients
- 2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, chopped
- 1 can (14 oz.) low-fat sweetened condensed milk
- 2 Tbsp. light corn syrup
- 1/2 cup plus 2 Tbsp. 2% milk
- 1 tsp. almond extract
Directions
-
1Heat chocolate in heavy saucepan on medium heat 3 to 5 min.
-
2or until melted, stirring constantly.
-
3Add condensed milk and corn syrup; stir until combined.
-
4Stir in 1/2 cup 2% milk and almond extract until blended.
-
5Stir in remaining 2% milk, 1 Tbsp.
-
6at a time, until of dipping consistency.
-
7Serve warm.
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