Lasagna de Erico

Directions

1. 1
   preheat oven to 375
2. 2
   prepare lasagna noodles according to package
3. 3
   In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.
4. 4
   add garlic and cook for 1 minute
5. 5
   add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat
6. 6
   Add spaghetti sauce to meat, mix well and simmer on low
7. 7
   In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese
8. 8
   begin to layer a 13x9 baking dish or bigger.
9. 9
   this recipe makes more on than will fit in a standard glass dish
10. 10
    Start with a little sauce on the bottom so noodles don't stick
11. 11
    layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.
12. 12
    repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top
13. 13
    Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste.
14. 14
    After you taste this you will be glad you did
15. 15
    cover loosely with foil and bake for 40 minutes.
16. 16
    remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness.
17. 17
    I like my edges a little brown and crisp so I bake a little longer
18. 18
    Carefully remove from oven and let sit for 5 min before serving.
19. 19
    Enjoy