Wet Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sifted plain flour
  • 2 c. sifted sugar
  • 1 stick butter
  • 3 Tbsp. cocoa
  • 1/2 c. vegetable oil
  • 1/2 c. buttermilk
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1 c. water

Directions

  1. 1
    Mix flour and sugar; set aside.
  2. 2
    Bring to a boil the butter, cocoa, oil and water.
  3. 3
    Add to flour and sugar mixture.
  4. 4
    Then add buttermilk, baking soda, vanilla and eggs.
  5. 5
    Pour in square pan and bake at 350° for 25 minutes.

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