Chocolate Almond Pie

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. light cream cheese, softened
  • 1 1/4 c. cold milk
  • 1/4 tsp. almond extract
  • 1 (4 1/8 oz.) pkg. chocolate pudding mix
  • 1 graham cracker crust
  • toasted sliced almonds for garnish

Directions

  1. 1
    In bowl, with electric mixer at low speed, beat cream cheese until smooth.
  2. 2
    Gradually blend in milk and almond extract; add pudding mix.
  3. 3
    Beat at low speed for 1 minute scraping bowl often. Spread mixture in crust.
  4. 4
    Chill until firm about 2 hours.
  5. 5
    Garnish with almonds.
  6. 6
    Makes 8 servings.

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