Butter Roti

Directions

1. 1
   {"0":"Mix the flour,cumin seeds and salt in a bowl and add warm water to knead the dough.","2":"Cover the dough with damp cloth and keep aside for half an hour.","4":"Now add the melted butter in the dough and knead well.","6":"Make small portions from the dough.","7":"Make a hole in each round portion and put some more melted butter and seal it.","9":"Roll these balls a little,put some butter and again roll it to form rotis.","11":"Heat a stainless steel pan and cook these rotis by spreading butter on each side (or use a spray oil to oil the pan before each roti).","13":"Press down with a spatula or damp tea towel to create air pockets in areas - you will hear the Roti squeak as you do this. Flip when ready and cook on other side.","15":"Serve hot with choice of curry dish."}