Chocolate And Wafer Cake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Add the butter to a bowl and use a wooden spoon to cream it. Add the egg yolks and mix well.
3. 3
   Add the sugar, cocoa powder, Marsala, flour, baking powder, and wafers. Mix well.
4. 4
   Beat the egg whites to stiff peaks with a pinch of salt. Incorporate into the batter by folding them in carefully.
5. 5
   Butter and flour a round 22-centimeter springform pan. Pour the batter inside. Level it with the back of the spoon.
6. 6
   Bake the cake for approximately 35 to 40 minutes, then allow it to cool.
7. 7
   Turn the cake out onto a cake dish and sprinkle with powdered sugar.