Chocolate Angel Delight

Directions

1. 1
   Melt first 3 ingredients over hot water.
2. 2
   Add 2 beaten egg yolks and remove from heat. Cool 10 minutes. Add 2 stiffly beaten egg whites.
3. 3
   Mix.
4. 4
   Fold in whipping cream, stiffly beaten (or use Dream Whip).
5. 5
   Put half the angel food cake, broken into pieces, in bottom of buttered 8 x 12-inch pan.
6. 6
   Add half the chocolate mixture, then rest of cake pieces and top with remaining chocolate mixture.
7. 7
   Serve with Cool Whip on top.