Carambola Jam

Directions

1. 1
   Remove stems from fruit.
2. 2
   Peel.
3. 3
   Remove seeds.
4. 4
   Crush. Measure fruit into a 6 or 8 quart pot.
5. 5
   Measure sugar and stir into
6. 6
   fruit.
7. 7
   Add
8. 8
   1/2
9. 9
   teaspoon
10. 10
    butter
11. 11
    or margarine.
12. 12
    Bring mixture
13. 13
    to a full boil over high heat.
14. 14
    Stir constantly.
15. 15
    Add Certo.
16. 16
    Return
17. 17
    to a full, rolling boil for 1 minute.
18. 18
    Remove from heat. Skim off foam. Pour into jars.
19. 19
    Makes 7 cups.