Marinated Carrots (1)

9 ingredients
2 steps

Ingredients

  • 2 lb. cooked carrots, cooled
  • 1 small green pepper, sliced thin
  • 1/3 c. oil
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. cider vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine all of the above ingredients.
  2. 2
    Marinate overnight. Keeps indefinitely, but gets stronger with time.

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