Chocolate Anzac Biscuits

Directions

1. 1
   Preheat the oven to 180C Line 2 oven trays with baking paper.
2. 2
   Place butter and golden syrup in a small saucepan over a medium heat and stir until melted.
3. 3
   Dissolve bi-carbonate of soda in boiling water then stir into butter mixture and allow to cool slightly.
4. 4
   Place the oats, flour, coconut, sugar, choc bits and dried apricots in a large bowl Pour golden syrup mixture over dry ingredients and mix to combine.
5. 5
   Roll tablespoonfuls of mixture into balls.
6. 6
   Place on a prepared oven trays and gently press the biscuits down with a fork.
7. 7
   Bake biscuits for 15 minutes or until the biscuits are golden brown.
8. 8
   Allow to cool before storing in an air tight container.