Chocolate Balls

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. chopped pecans
  • 1 box powdered sugar
  • 1 (12 oz.) jar crunchy peanut butter
  • 2 sticks butter
  • 1 c. freshly grated coconut
  • 1 Tbsp. vanilla
  • 6 oz. pkg. chocolate morsels
  • 1/2 block paraffin wax

Directions

  1. 1
    Melt butter in large containers.
  2. 2
    Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla.
  3. 3
    Add peanut butter and mix well.
  4. 4
    Roll in walnut size balls and place on waxed paper.
  5. 5
    (Put into freezer about 1 hour.) Melt 1/2 block of paraffin wax in top of double boiler, then add 1 (6 ounce) package of chocolate morsels to double boiler.
  6. 6
    Then dip balls to coat in chocolate.
  7. 7
    (Be careful not to get wax too hot.)

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