Grilled Parmesan Bread

3 ingredients
7 steps

Ingredients

  • 1 can (235 g) refrigerated crescent dinner rolls
  • 2 Tbsp. Kraft Zesty Italian Dressing
  • 1 Tbsp. Kraft 100% Parmesan Grated Cheese

Directions

  1. 1
    Heat barbecue to low heat.
  2. 2
    Separate dough into 8 triangles.
  3. 3
    Brush both sides of each with dressing; sprinkle with cheese.
  4. 4
    Place sheet of greased foil on barbecue grate; top with dough triangles.
  5. 5
    Grill 2 min.
  6. 6
    on each side or until bread is done and lightly browned on both sides.
  7. 7
    Serve warm.

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