Chocolate Balls

9 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 1 can Eagle Brand milk
  • 2 tsp. almond extract
  • 2 c. nuts (pecans), chopped
  • 1 small jar cherries, cut up and drained dry
  • 1 can coconut (large)
  • 2 boxes powdered sugar
  • 1 (4 oz.) bar paraffin wax
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt paraffin wax and chocolate chips in a double boiler.
  2. 2
    Dip balls in chocolate mixture and put on wax paper to dry.

Products Matching These Ingredients

More Recipes to Try