Aussie Burgers
10 ingredients
9 steps
Ingredients
- 4 hamburger buns
- 4 Morningstar Farms spicy black bean burgers
- 4 pickled beets (sliced)
- 2 gherkins (sliced)
- 4 eggs
- 2 tablespoons oil (to fry eggs)
- 4 cheese slices
- 1 onion, sliced
- 1 tomatoes, sliced
- 4 lettuce leaves
Directions
-
1Cook the burger according to the packet instructions.
-
2I usually microwave one side for 1 minute on high, turn the burger over and place the cheese on top, then microwave for another minute.
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3In a small frying pan, heat some oil on medium, cover with a lid and allow the oil and the pan to get to temperature for 5 minutes.
-
4Break the eggs into a jug.
-
5When the oil is hot pour the eggs into the pan, taking care not to break the yolks.
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6Cover with the lid and cook until the white is solid.
-
7Cook for longer if you prefer the yolk to be done.
-
8Place the lettuce on the bottom bun the add burger, beetroot, gherkins, cheese, tomato and onion and top with the fried egg.
-
9Put the top on and serve with potato wedges and your choice of condiments.
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