Chocolate Balls

8 ingredients
5 steps

Ingredients

  • 2 c. crushed graham crackers
  • 1 c. coconut
  • 1 c. peanut butter
  • 1 box icing sugar
  • 2 sticks melted margarine
  • 1/2 to 1 c. chopped nuts
  • 1/2-inch block of paraffin
  • 12 oz. chocolate bits

Directions

  1. 1
    Mix together and form into 1-inch balls.
  2. 2
    Melt paraffin and chocolate bits over low heat and keep it over heat.
  3. 3
    Dip balls on a fork.
  4. 4
    Put on wax paper.
  5. 5
    Keep in tin in the refrigerator.

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