Ham Biscuits

Directions

1. 1
   Heat oven to 400F.
2. 2
   Lightly butter 2 baking sheets.
3. 3
   In a large bowl, mix dry ingredients.
4. 4
   With your fingers (they work best, really!
5. 5
   ), rub the butter in to the flour mixture until thoroughly combined.
6. 6
   Stir in the buttermilk all at once.
7. 7
   Add ham.
8. 8
   Stir quickly but gently until a soft dough forms.
9. 9
   Drop by the heaping tablespoonful onto prepared baking sheets.
10. 10
    Bake 12 to 15 minutes or until golden.
11. 11
    Cool on a rack.