Chocolate Balls

8 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1 c. graham cracker crumbs
  • 1/2 c. peanut butter
  • 1 tsp. vanilla
  • 1 box powdered sugar
  • 1 c. nuts, chopped
  • 1 large chocolate morsels
  • 1/2 cake wax

Directions

  1. 1
    Have margarine at room temperature.
  2. 2
    Mix thoroughly with crumbs, peanut butter, vanilla, sugar and nuts.
  3. 3
    Roll into 1-inch balls.
  4. 4
    In double boiler melt wax and stir in chocolate morsels. Dip balls in chocolate and let dry on foil or waxed paper.

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