Chocolate Balls
8 ingredients
6 steps
Ingredients
- 1 Tbsp. cocoa
- 1/2 c. powdered sugar
- 1/4 c. bourbon
- 1 Tbsp. light corn syrup
- 1 1/4 c. finely crushed vanilla wafers
- 1/2 c. finely ground pecans or walnuts
- 2 egg whites, slightly beaten
- 12 oz. chocolate sprinkles
Directions
-
1Sift cocoa and sugar together.
-
2Set aside.
-
3Combine bourbon and corn syrup in a bowl; stir in cocoa mixture, pecans, and vanilla wafers.
-
4Roll mixture into 1-inch balls; dip each in egg white and roll in chocolate sprinkles.
-
5Store in a covered container.
-
6Yield: 1 1/2 dozen.
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