Cherry Hazelnut Chocolate Delight

7 ingredients
4 steps

Ingredients

  • 3/4 cup Cacao Butter
  • 1/4 cup Raw Cacao Powder
  • 1 tablespoon Coconut Oil
  • 1 teaspoon Vanilla
  • 1/4 cup Honey
  • 1/2 cup chopped Hazelnuts
  • 1/2 cup chopped Cherries

Directions

  1. 1
    Melt the Cacao Butter and Coconut Oil in a double boiler over low heat.
  2. 2
    Once melted add all ingredients except the Hazelnuts and Cherries and stir well.
  3. 3
    Once mixed well, stir in Cherries and Hazelnuts. Pour into a square glass baking dish.
  4. 4
    This will need to be kept in the fridge as it will melt easily especially with the cheeries - juice.

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