Cherry Hazelnut Chocolate Delight
7 ingredients
4 steps
Ingredients
- 3/4 cup Cacao Butter
- 1/4 cup Raw Cacao Powder
- 1 tablespoon Coconut Oil
- 1 teaspoon Vanilla
- 1/4 cup Honey
- 1/2 cup chopped Hazelnuts
- 1/2 cup chopped Cherries
Directions
-
1Melt the Cacao Butter and Coconut Oil in a double boiler over low heat.
-
2Once melted add all ingredients except the Hazelnuts and Cherries and stir well.
-
3Once mixed well, stir in Cherries and Hazelnuts. Pour into a square glass baking dish.
-
4This will need to be kept in the fridge as it will melt easily especially with the cheeries - juice.
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