Lemon Linguine

Name: Lemon Linguine
Ingredients: 1 lb linguine; 1/2 cup extra virgin olive oil; 1 large lemon, zest of; 2 large lemons, juice of; 1/2 cup chopped green onion; 1/4 cup chopped flat leaf parsley; salt, to taste; freshly cracked black pepper, to taste; parmesan cheese (to taste) or pecorino cheese (to taste)

9 ingredients

2 steps

Ingredients

1 lb linguine
1/2 cup extra virgin olive oil
1 large lemon, zest of
2 large lemons, juice of
1/2 cup chopped green onion
1/4 cup chopped flat leaf parsley
salt, to taste
freshly cracked black pepper, to taste
parmesan cheese (to taste) or pecorino cheese (to taste)

Directions

1

Cook linguine in boiling salted water according to package instructions, or until al dente; drain well.
2

Combine next 5 ingredients in a large serving bowl. Add pasta and toss well. Sprinkle over salt, freshly cracked black pepper and cheese, to taste. Toss again; serve immediately.