Hot Mustard

6 ingredients
6 steps

Ingredients

  • 1/2 c. dry mustard
  • 1/2 c. cider vinegar
  • 1 egg
  • 1/4 tsp. salt
  • 1 c. mayonnaise
  • 1/3 c. sugar

Directions

  1. 1
    Blend mustard and vinegar in bowl.
  2. 2
    Let stand covered at room temperature overnight.
  3. 3
    Beat egg with sugar, salt and mustard mixture in saucepan.
  4. 4
    Cook until thickened, stirring constantly. Cool.
  5. 5
    Blend in mayonnaise.
  6. 6
    Serve as dipping sauce or spread for sandwiches.

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