Chocolate Bar (Hershey) Cake

Directions

1. 1
   Prepare cake according to package directions.
2. 2
   Pour into 3 greased 8-inch round cake pans.
3. 3
   Bake at 325° about 25 minutes or until done.
4. 4
   (Could be more or less than 25 minutes.)
5. 5
   Cool completely after removing from pans.
6. 6
   Beat cream cheese, powdered sugar and granulated sugar until mixture is real creamy.
7. 7
   Save 2 candy bars for later.
8. 8
   Chop 8 or 10 candy bars very fine (I use knife instead of grater).
9. 9
   Fold cream cheese mixture and chopped candy into whipped toppling.
10. 10
    Spread between layer and on top sides.
11. 11
    Sprinkle remaining candy bars over cake and around sides.