Buttermilk Pie

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Prepare pastry and line 9-inch pie plate.
3. 3
   Place a piece of double thickness foil lightly over the pastry to prevent over-browning.
4. 4
   Bake 8 minutes.
5. 5
   Remove foil.
6. 6
   Bake 4 to 6 minutes more or until crust is lightly browned; cool.
7. 7
   Reduce oven temperature to 350 degrees.
8. 8
   In saucepan, melt butter over medium-low heat.
9. 9
   Stir in sugar and flour.
10. 10
    Remove from heat; set aside.
11. 11
    In mixing bowl, beat eggs until fluffy (about 1 minute).
12. 12
    Stir in buttermilk and vanilla.
13. 13
    Gradually whisk buttermilk mixture into butter mixture until smooth.
14. 14
    Pour into prebaked crust.
15. 15
    Place pie on oven rack; carefully tent whole pie with foil.
16. 16
    Bake 50 to 55 minutes or until center is set when gently shaken.
17. 17
    Cool on wire rack for 1 hour.
18. 18
    Cover; refrigerate at least 4 hours before serving.