Chocolate Bar Pie

5 ingredients
5 steps

Ingredients

  • 18 marshmallows
  • 1/2 c. milk
  • 3 Hershey bars with almonds, broken
  • 1/2 pt. whipping cream
  • 8-inch baked pie shell or graham cracker crust

Directions

  1. 1
    Melt marshmallows in milk in top of double boiler.
  2. 2
    Remove from heat; add chocolate bars and stir, mixing well.
  3. 3
    Let cool. Whip cream and fold in.
  4. 4
    Pour into 8-inch pie shell.
  5. 5
    Refrigerate at least 3 hours before serving.

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