Chocolate Bark

Directions

1. 1
   Line jelly roll pan (15 x 10 x 1-inch) with aluminum foil. Spray with Pam.
2. 2
   Line pan with unsalted saltines.
3. 3
   Cut to fit.
4. 4
   In saucepan, melt butter and brown sugar.
5. 5
   Boil for 1 minute.
6. 6
   Pour over crackers.
7. 7
   Bake at 400° for 8 minutes only (watch, may burn). Push down any crackers that may pop up.
8. 8
   Pour the milk chocolate chips on top and let them melt; then spread like frosting. Refrigerate or freeze.
9. 9
   Break into chunks to serve.