Easy, Chunky Chili

Name: Easy, Chunky Chili
Ingredients: 1 lb ground beef, browned; 1 (29 ounce) can tomato sauce; 2 (29 ounce) cans whole tomatoes, drained; 1 (40 ounce) can chili beans (I use hot chili beans); 1 onion, chopped; 1 green pepper, chopped; 12 ounces fresh mushrooms (Sliced); 1 1/4 ounces chili seasoning mix (Example ( McCormick); 1 tablespoon black pepper

9 ingredients

4 steps

Ingredients

1 lb ground beef, browned
1 (29 ounce) can tomato sauce
2 (29 ounce) cans whole tomatoes, drained
1 (40 ounce) can chili beans (I use hot chili beans)
1 onion, chopped
1 green pepper, chopped
12 ounces fresh mushrooms (Sliced)
1 1/4 ounces chili seasoning mix (Example ( McCormick)
1 tablespoon black pepper

Directions

1

In a skillet, brown ground beef.
2

Add green peppers and onions and cook until onions are opaque.
3

Add mushroom and cook until they become slighly tender.
4

Combine all ingredients in a large pot, set stove to low and heat to preferred temperature.