Chocolate Baskets

4 ingredients
6 steps

Ingredients

  • 10 to 12 shredded wheat biscuits
  • 1 (12 oz.) pkg. chocolate pieces
  • 1 (4 1/2 oz.) jar chunky peanut butter
  • jelly beans

Directions

  1. 1
    Crush shredded wheat biscuits until fine.
  2. 2
    Melt chocolate in double boiler until soft.
  3. 3
    Stir in peanut butter and add mixture to shredded wheat.
  4. 4
    Drop by tablespoons onto waxed paper.
  5. 5
    Shape into birds nest and place jelly beans in each one.
  6. 6
    Chill.

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