Chocolate Baskets
4 ingredients
6 steps
Ingredients
- 10 to 12 shredded wheat biscuits
- 1 (12 oz.) pkg. chocolate pieces
- 1 (4 1/2 oz.) jar chunky peanut butter
- jelly beans
Directions
-
1Crush shredded wheat biscuits until fine.
-
2Melt chocolate in double boiler until soft.
-
3Stir in peanut butter and add mixture to shredded wheat.
-
4Drop by tablespoons onto waxed paper.
-
5Shape into birds nest and place jelly beans in each one.
-
6Chill.
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