Skirley

4 ingredients
4 steps

Ingredients

  • 18 cup lard or drippings, or butter ( I prefer butter)
  • 1 each onions
  • 1 cup oatmeal
  • 1 x salt and black pepper

Directions

  1. 1
    Heat dripping until smoking hot and fry onion until it becomes pale brown colour.
  2. 2
    Add oatmeal and salt and pepper and mix well together.
  3. 3
    Continue cooking slowly with lid on for about 15 minutes.
  4. 4
    Serve hot with mashed potatoes.

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