Chocolate Bavarian Pie

Name: Chocolate Bavarian Pie
Ingredients: 9-inch baked pastry shell or crumb crust; 1 envelope unflavored gelatin; 1 c. milk; 2/3 c. sugar; 1/3 c. Hershey's cocoa; 2 Tbsp. butter or margarine; 2/3 c. milk; 3/4 tsp. vanilla; 1/2 c. heavy cream; Strawberry Whipped Cream

10 ingredients

9 steps

Ingredients

9-inch baked pastry shell or crumb crust
1 envelope unflavored gelatin
1 c. milk
2/3 c. sugar
1/3 c. Hershey's cocoa
2 Tbsp. butter or margarine
2/3 c. milk
3/4 tsp. vanilla
1/2 c. heavy cream
Strawberry Whipped Cream

Directions

1

Prepare pie shell; cool.
2

Sprinkle gelatin onto 1 cup of milk in a medium saucepan; allow to stand for 2 minutes.
3

Combine sugar and cocoa; add to mixture in saucepan.
4

Cook over medium heat, stirring constantly, until mixture boils.
5

Remove from heat; add butter and stir until melted.
6

Blend in 2/3 cup milk and vanilla. Cool; chill until mixture begins to set, stirring occasionally. Whip the cream until stiff peaks form; carefully fold into chocolate mixture, blending well.
7

Pour into pie shell; chill until set.
8

Prepare Strawberry Whipped Cream.
9

Pipe in a decorative design and top with reserved frozen or fresh strawberries.