Texas Crabgrass

5 ingredients
6 steps

Ingredients

  • 1/2 cup butter
  • 1/2 medium onion, chopped
  • 1 (8 ounce) package frozen chopped spinach, cooked and drained
  • 1 (7 ounce) crabmeat, canned or (7 ounce) fresh crabmeat
  • 3/4 cup parmesan cheese, grated

Directions

  1. 1
    Slowly melt butter in heavy saucepan.
  2. 2
    Add onion and saute until soft.
  3. 3
    Add spinach to onion mixture.
  4. 4
    Add crab meat and cheese.
  5. 5
    Transfer to a chafing dish to keep warm
  6. 6
    Serve with tortilla chips or assorted crackers.

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