Chocolate Beer Cake

8 ingredients
6 steps

Ingredients

  • 1/3 c. butter
  • 1 c. sugar
  • 2 eggs, separated
  • 2 sq. unsweetened chocolate, melted and cooled
  • 1 3/4 c. sifted cake flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. beer

Directions

  1. 1
    Cream butter; add sugar slowly and beat well.
  2. 2
    Add egg yolks, one at a time, beating until well blended.
  3. 3
    Add chocolate and beat until smooth.
  4. 4
    Mix and sift flour, baking powder, soda and salt 3 times.
  5. 5
    Add alternately with beer, a little at a time.
  6. 6
    Add the beaten egg whites. Bake in oblong pan at 375° for 30 minutes or until done.

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