Chocolate Berry Cake

10 ingredients
4 steps

Ingredients

  • 1 (18.25 oz) box Devil's food cake mix
  • 1 tbsp espresso powder, dissolved in 1 tbsp hot water
  • 10 oz white chocolate, 1 cup chopped, remainder melted
  • 8 oz cream cheese, at room temperature
  • 8 oz whipped cream
  • 1 cup dark chocolate fudge frosting, warmed
  • 1 pint strawberries, sliced
  • 1 pint blueberries
  • 1 pint raspberries
  • None None white and dark chocolate, to garnish

Directions

  1. 1
    Preheat oven to 350°F. Grease 3 - 9 inch cake pans.
  2. 2
    Prepare cake according to package directions, adding espresso. Divide batter between pans, sprinkle each with 1/3 cup white chocolate and bake for 18-20 mins, or until a toothpick inserted in the center comes out clean. Let cool for 10 mins then unmold and let cool completely.
  3. 3
    Beat cream cheese until smooth. Add melted white chocolate and whipped cream. Beat for 1 min, or until smooth and light.
  4. 4
    Place 1 cake layer on a serving platter. Spread 1/3 of warmed frosting over cake then arrange 1/3 of berries over top. Cover with 1/3 of the cream cheese mixture. Repeat with second layer. Spread remaining melted frosting over top layer. Transfer remaining cream cheese mixture to a piping bag fitted with a star tip and pipe a decorative design over frosting. Arrange remaining fruit in the center. Garnish with white and dark chocolate curls.

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