Chocolate Berry Cake

Name: Chocolate Berry Cake
Ingredients: 1 (18.25 oz) box Devil's food cake mix; 1 tbsp espresso powder, dissolved in 1 tbsp hot water; 10 oz white chocolate, 1 cup chopped, remainder melted; 8 oz cream cheese, at room temperature; 8 oz whipped cream; 1 cup dark chocolate fudge frosting, warmed; 1 pint strawberries, sliced; 1 pint blueberries; 1 pint raspberries; None None white and dark chocolate, to garnish

10 ingredients

4 steps

Ingredients

1 (18.25 oz) box Devil's food cake mix
1 tbsp espresso powder, dissolved in 1 tbsp hot water
10 oz white chocolate, 1 cup chopped, remainder melted
8 oz cream cheese, at room temperature
8 oz whipped cream
1 cup dark chocolate fudge frosting, warmed
1 pint strawberries, sliced
1 pint blueberries
1 pint raspberries
None None white and dark chocolate, to garnish

Directions

1

Preheat oven to 350°F. Grease 3 - 9 inch cake pans.
2

Prepare cake according to package directions, adding espresso. Divide batter between pans, sprinkle each with 1/3 cup white chocolate and bake for 18-20 mins, or until a toothpick inserted in the center comes out clean. Let cool for 10 mins then unmold and let cool completely.
3

Beat cream cheese until smooth. Add melted white chocolate and whipped cream. Beat for 1 min, or until smooth and light.
4

Place 1 cake layer on a serving platter. Spread 1/3 of warmed frosting over cake then arrange 1/3 of berries over top. Cover with 1/3 of the cream cheese mixture. Repeat with second layer. Spread remaining melted frosting over top layer. Transfer remaining cream cheese mixture to a piping bag fitted with a star tip and pipe a decorative design over frosting. Arrange remaining fruit in the center. Garnish with white and dark chocolate curls.