Never Fail Rice Pudding

Directions

1. 1
   Cook rice, milk and margarine in top of double boiler, stirring occasionally for 1 hour. Stir eggs, sugar, extract and a dash of salt in buttered 2-quart casserole.
2. 2
   Pour hot mixture into egg mixture and stir well.
3. 3
   Place casserole in pan of hot water in oven.
4. 4
   Stir coconut in after 15 minutes at 325°.
5. 5
   Pudding is done when knife comes out clean.