Chocolate Birthday Cake

Directions

1. 1
   Mix first 5 ingredients and 1/4 cup sour cream in large bowl.
2. 2
   Using mixer beat batter for 2 minutes.
3. 3
   Stir in 1 cup chocolate chips.
4. 4
   Divide among two 9-inch cake pans.
5. 5
   Bake at 350F for 25 minutes.
6. 6
   Cool for 15 minutes, remove from pans.
7. 7
   Bring jam and butter to simmer.
8. 8
   Remove from heat add 3 cups chocolate chips; stir until they melt.
9. 9
   Beat in 3/4 cups sour cream and sugar.
10. 10
    Beat 2 minutes.
11. 11
    Frost cake.