Thai Shrimp

10 ingredients
2 steps

Ingredients

  • 1 pound shrimp
  • 1 bunch basil leaves 2 c. leaves
  • 3 green chilies or hot red
  • 4 green onions
  • 2 tablespoons peanut oil
  • 2 teaspoons fish sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1/2 cup chicken stock
  • cooked rice

Directions

  1. 1
    Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pieces. Recipe can be prepared ahead to this stage.
  2. 2
    Heat wok over high heat. Swirl oil into wok and heat almost to smoking. Add garlic, chilies, onions (white part), and cook 10-15 seconds; add shrimp and stir fry 20 seconds or until they change color. Add fish sauce, soy sauce, sugar, chicken, stock and green part of onions and bring mixture to a boil. Stir in basil and cook 20 seconds or until leaves wilt and shrimp are firm and pink. Dish is supposed to be soupy. Serve over hot cooked rice.

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