Chocolate Biscuit Gateaux

Name: Chocolate Biscuit Gateaux
Ingredients: 8 oz semi-sweet chocolate; 8 oz butter; 2 eggs, beaten; 8 oz biscuit Maria or English digestive biscuits; 1 tsp vanilla; To decorate: you have options:; 1- melt 2 oz of same semi-sweet chocolate,; 2- 3 oz double cream, glace cherries, angelica, and walnut halves, or; 3- the topping of your choice

9 ingredients

9 steps

Ingredients

8 oz semi-sweet chocolate
8 oz butter
2 eggs, beaten
8 oz biscuit Maria or English digestive biscuits
1 tsp vanilla
To decorate: you have options:
1- melt 2 oz of same semi-sweet chocolate,
2- 3 oz double cream, glace cherries, angelica, and walnut halves, or
3- the topping of your choice

Directions

1

Grease 6 inch cake tin with detachable base or cover inside of regular 6 inch cake tin.
2

Break up and melt the chocolate, preferably in a double boiler.
3

Melt the butter in a separate pot.
4

Beat eggs in a bowl, gradually pour in the melted butter.
5

Once butter and eggs are mixed, blend in the melted chocolate and set aside.
6

Place the digestive biscuits in a plastic bag and break them up into small pieces using a rolling pin or your hand.
7

Fold the biscuits into the chocolate mixture.
8

pour moisture into cake tin and smooth base.
9

Refrigerate overnight.