Chocolate Biscuits

Directions

1. 1
   Lightly grease a cookie sheet.
2. 2
   Place flour in a bowl and add the butter cut into small pieces, Rub the butter into the flour with fingertips until the mixture looks like fine bread crumbs.
3. 3
   Stir in the superfine sugar and chocolate chips.
4. 4
   Mix in enough milk to form a soft dough.
5. 5
   You may not have to use all the milk.
6. 6
   On a floured surface roll the dough to form a rectangle 4x6 inches and 1 inch thick.
7. 7
   Cut the dough into 9 squares.
8. 8
   Place on cookie sheet spacing them well apart.
9. 9
   Brush with a little milk and bake in a preheated 425F oven for 10-12 minutes, until biscuits are risen and golden.
10. 10
    Let cool slightly and serve warm with a bit of whipped cream or a hazelnut spread.