Panini Florentine
7 ingredients
4 steps
Ingredients
- 4 boneless skinless chicken breast halves
- 12 cup balsamic vinaigrette, Kraft Good Seasons Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
- 8 slices whole grain bread
- 14 cup low-fat mayonnaise, Kraft Reduced Fat Mayonnaise with Olive Oil
- 12 cup spinach leaves, fresh
- 2 roasted red peppers, cut in half
- 4 slices part-skim mozzarella cheese, Kraft Deli Fresh Low-Moisture Park Skim Mozzarella Cheese Slices
Directions
-
1Marinate chicken in dressing in glass dish in refrigerator 30 minutes; discard marinade.
-
2Cook chicken in skillet on medium heat 5 minutes on each side or until cooked through.
-
3Spread bread with mayonnaise; fill with remaining ingredients to make 4 sandwiches.
-
4Cook in panini maker on medium heat 5 minutes or until golden brown.
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