Chocolate Bit Squares
11 ingredients
9 steps
Ingredients
- 1 c. brown sugar
- 1 c. white sugar
- 1/2 lb. margarine
- 1 tsp. vanilla
- few drops water
- 2 eggs
- 2 c. plus 4 Tbsp. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. nuts, chopped (optional)
- 1 (12 oz.) bag chocolate chips
Directions
-
1Cream together brown sugar, white sugar, margarine, vanilla and a few drops of water.
-
2Add 2 eggs.
-
3Sift together flour, baking soda and salt.
-
4Add to creamed mixture.
-
5If too stiff, add a few more drops of water.
-
6Stir in chopped nuts.
-
7Spread into a greased and floured 15 x 10-inch cookie sheet with edge.
-
8Sprinkle bag of chocolate chips over the batter and put into a 350° oven for 3 minutes.
-
9Remove from oven and run a knife over pan both ways to marbelize, then return to oven for 12 minutes.
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