Chocolate Blanc Mange

7 ingredients
5 steps

Ingredients

  • 4 Tbsp. cocoa
  • 3 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 1 1/4 c. boiling water
  • 1 c. evaporated milk or regular milk

Directions

  1. 1
    Mix cocoa, cornstarch, sugar and salt.
  2. 2
    Add boiling water. Stir until smooth.
  3. 3
    Cook slowly until it begins to thicken.
  4. 4
    Add milk and slowly bring to a boil; boil for 3 minutes, stirring constantly.
  5. 5
    Add vanilla and chill.

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