Chocolate Blender Pie

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 1/2 c. sugar
  • 7 Tbsp. cocoa
  • 2 Tbsp. vanilla
  • 1 stick margarine
  • 1 can evaporated milk (large)

Directions

  1. 1
    Blend all ingredients (except butter) in blender until smooth. Melt butter and blend into mixture.
  2. 2
    Pour mixture into 2 (8-inch) pie crusts.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Pies usually rise and crack and will fall when they cool.

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