Chocolate Blender Pie
6 ingredients
4 steps
Ingredients
- 4 eggs
- 2 1/2 c. sugar
- 7 Tbsp. cocoa
- 2 Tbsp. vanilla
- 1 stick margarine
- 1 can evaporated milk (large)
Directions
-
1Blend all ingredients (except butter) in blender until smooth. Melt butter and blend into mixture.
-
2Pour mixture into 2 (8-inch) pie crusts.
-
3Bake at 350° for 30 minutes.
-
4Pies usually rise and crack and will fall when they cool.
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