Creme Caramel

8 ingredients
1 steps

Ingredients

  • 1 cup turbinado sugar (using turbinado sugar for the caramel heightens the flavor)
  • 1/3 cup water
  • 5 whole eggs
  • 3/4 cup granulated sugar
  • 1/8 teaspoon kosher salt
  • 3 cups whole milk
  • 1 teaspoon vanilla extract
  • Special equipment: 8 (6-ounce) ramekins

Directions

  1. 1
    ["Preheat the oven to 325 degrees F.", "Arrange the ramekins in a roasting pan or baking sheet.", "Using a stainless steel pan, combine the turbinado sugar with the water, swirl to blend and heat until it forms a clear syrup.", "When the sugar and the water have \"melted\"" together completely

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