Chocolate Bon-Bons

8 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 lb. powdered sugar
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 8 oz. pkg. angel flaked coconut
  • 2 c. chopped walnuts
  • 1 stick paraffin wax
  • 1 (16 oz.) pkg. chocolate chips

Directions

  1. 1
    Cream together one stick or margarine, powdered sugar and milk.
  2. 2
    Add vanilla, coconut and walnuts.
  3. 3
    Refrigerate until dough is hardened.
  4. 4
    Butter hands and roll into one-inch balls (if dough starts to get soft, place in freezer for period until hard again). Place formed balls into separate bowl.
  5. 5
    When all the dough is rolled, refrigerate overnight.

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