Chocolate Bonbons

7 ingredients
8 steps

Ingredients

  • 1/2 c. condensed milk
  • 1/2 lb. coconut, shredded
  • 1 box powdered sugar
  • 1 stick margarine
  • 2 tsp. vanilla
  • 1 large bag chocolate chips
  • 1/8 lb. paraffin

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Refrigerate 1/2 hour.
  3. 3
    Form balls.
  4. 4
    Freeze 1 hour.
  5. 5
    Meanwhile melt the chocolate chips and 1/8 pound paraffin in double boiler.
  6. 6
    Dip balls in chocolate mixture and set on wax paper.
  7. 7
    Use toothpick to dip.
  8. 8
    Cover holes by drizzling small amount of chocolate from spoon.

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