Lefse(Norwegian)

5 ingredients
5 steps

Ingredients

  • 4 c. mashed potatoes
  • 1/2 c. butter or oleo
  • flour
  • 1 1/2 tsp. salt
  • 2 Tbsp. cream or half and half

Directions

  1. 1
    Cook peeled potatoes until tender.
  2. 2
    While hot, mix the following with an electric mixer:
  3. 3
    mashed potatoes, butter, salt and cream.
  4. 4
    Chill until cool.
  5. 5
    (Can be kept several days in a covered container in the refrigerator.)

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