Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 2 lb. ground beef; 16 oz. can tomato sauce; 1 1/2 c. grated Mozzarella cheese; 1/3 c. Parmesan cheese; 1 (8 oz.) roll crescent rolls; 1 envelope spaghetti sauce mix; 2 Tbsp. melted margarine; 1 c. sour cream

8 ingredients

6 steps

Ingredients

2 lb. ground beef
16 oz. can tomato sauce
1 1/2 c. grated Mozzarella cheese
1/3 c. Parmesan cheese
1 (8 oz.) roll crescent rolls
1 envelope spaghetti sauce mix
2 Tbsp. melted margarine
1 c. sour cream

Directions

1

Brown ground beef; drain.
2

Add spaghetti sauce mix and tomato sauce.
3

Simmer gently about 15 minutes.
4

Spread meat mixture into 9 x 13 pan.
5

Layer Mozzarella cheese and sour cream over meat. Top with crescent rolls; brush with margarine and sprinkle top with Parmesan cheese.
6

Bake at 375° for 20 to 30 minutes.