Chocolate Brandy Sauce

3 ingredients
5 steps

Ingredients

  • 1 cup heavy whipping cream
  • 2 cups dark chocolate (I use Nestle chips)
  • 2 ounces brandy

Directions

  1. 1
    Bring cream to a boil.
  2. 2
    Remove from heat and stir in chocolate until melted.
  3. 3
    Stir in brandy.
  4. 4
    You can use a cornstarch slurry to thicken it up.
  5. 5
    Serve warm sauce over warm chocolate Bread pudding.

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