Chocolate Brandy Sauce

Directions

1. 1
   Bring cream to a boil.
2. 2
   Remove from heat and stir in chocolate until melted.
3. 3
   Stir in brandy.
4. 4
   You can use a cornstarch slurry to thicken it up.
5. 5
   Serve warm sauce over warm chocolate Bread pudding.